Here is my recipe for chocolate, caramel, and speculoos cookies.These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.Enjoy! ...
Chocolate Zucchini Cake
Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...
Quick Veal Blanquette
Veal blanquette? It's quick and easy! I hope this recipe will win you over—provided you have a pressure cooker in your kitchen. If you prefer other meats besides veal, you can easily adapt this ...
Lamb Navarin with Fresh Vegetables
I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...
Cream of Butternut Squash, Carrot, and Red Lentil Soup
Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...
Steamed zucchini with lemon vinaigrette
That’s the magic of simple things: steam some zucchini, drizzle them with a garlic-lemon vinaigrette, and you’ve got a healthy and delicious dish. ...
Easy Provençal Ratatouille
Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...
Braised beef with carrots
I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...
Coconut-Persimmon Panna Cotta
Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...
Provence Almond Crisps
Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...
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