Les meilleures recettes pour la cuisine de tous les jours

All recipes and menus for everyday cooking

Here you’ll find all the recipes for simple, quick meals you can make every day.

Everyday cooking is the art of preparing simple, tasty, and balanced meals, even when time is short. Between busy days and family commitments, finding ideas that combine speed, affordability, and enjoyment can sometimes be a challenge. Fortunately, it’s possible to enjoy a delicious meal without spending hours in the kitchen!

Whether you’re looking for quick weeknight meals, easy recipes using pantry staples, or ideas for cooking on a budget, this selection is for you. Discover recipes designed to fit into your daily life: comforting gratins, quick stir-fries, hearty salads, and even desserts that are a breeze to make. Because everyday cooking can also be delicious, practical, and full of flavor!

Italy

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Risotto with leeks, sheep's milk cheese, and olives

As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

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Clear lentil soup

When you cook lentils, their cooking water absorbs some of their flavor, nutrients, and minerals. This lentil water soup is a delicious way to make the most of it. The lentil cooking water gives this ...

Detox

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Lentils, roasted squash, and mozzarella

This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...

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Pear and Pumpkin Seed Clafoutis

To add a special touch to a family meal, I recently made this recipe for pear and pumpkin seed clafoutis.I drew inspiration from the recipe in the excellent book , with a few tweaks to the ...

Southwest

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Confit duck parmentier with chestnuts and porcini mushrooms

As a true native of Toulouse, I’d been wanting to make my own duck Parmentier for quite some time. I’d already had the chance to enjoy this dish at a restaurant, and it had left a lasting impression ...

Thailand

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

Portugal

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Spiced Zucchini Tart

I found this recipe for a spiced zucchini tart in the excellent book . In this Mediterranean-inspired tart, you won’t find any crème fraîche or cheese. So this isn’t just another variation on ...

Alsace and Lorraine

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My Easy Sweet Gugelhupf

Here is my Alsatian mother’s recipe for an easy, homemade sweet Kougelhopf (pronounced “Kouglof”). It’s a cake I absolutely love, and I make it very often, much to the delight of the whole ...

Provence

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Sautéed zucchini with black olives

These sautéed zucchini with black olives are one of my go-to recipes, which I make all the time once the warm weather arrives. It captures all the flavors of my native Provence: garlic, olive oil, ...