All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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Braised beef with carrots

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I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

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Butternut squash risotto with grilled bacon and walnuts

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Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

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Swiss chard leaf tart

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Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...

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My homemade Bolognese sauce

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Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...

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Traditional Baked Chakchouka

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Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

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Braised fennel with onions and anchovies

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Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

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Easy Zucchini Flan

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Here is my recipe for zucchini flan—easy to make and delicious. This zucchini flan is one of my summer classics. It’s a dish that’s simple, flavorful, and satisfying all at once. Zucchini pairs very ...

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Basque-Style Roast Chicken

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This recipe for Basque-style roast chicken is one of my go-to weeknight meals.It’s perfect for a romantic dinner for two or a meal with the whole family. And thanks to this easy-to-prepare recipe, ...

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My Easy Greek Salad

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Here’s one of my favorite summer recipes: Greek salad—delicious and easy to make. All the colors of the Mediterranean come together in this dish. This classic combination of summer vegetables, olive ...

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Portuguese-style cod (Bacalhau a Brás)

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Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...

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