All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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Lentils cooked with vegetables

5

I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Brussels sprouts with soy sauce and sesame

2

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Cream of butternut squash soup with chestnuts and Gorgonzola

12

This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...

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Carrots glazed with cream

2

For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Spaghetti Squash with Bolognese Sauce

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If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

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Scrambled eggs with chanterelle mushrooms

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Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Chocolate Zucchini Cake

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Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...

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Cream of Butternut Squash, Carrot, and Red Lentil Soup

2

Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...

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Steamed zucchini with lemon vinaigrette

2

That’s the magic of simple things: steam some zucchini, drizzle them with a garlic-lemon vinaigrette, and you’ve got a healthy and delicious dish. ...

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Easy Provençal Ratatouille

7

Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...

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