Name: My Easy Greek Salad
Prep time: 15 min
Yield: 4 people
Cuisine: Greece
Ingredients: 1 cucumber; 4 tomatoes; 1 onion (red); 200 oz offeta; 20 black olives; 2 balsamic vinegar; 4 olive oil (extra virgin); 2 Herbes de Provence

My Easy Greek Salad

appetizers main courses cheese no cooking required salads

Updated on 23 August 2025 by

doubichou

5 reviews 4 : Very good

Cuisine

Greece

Diet

Detox Gluten-free Lightweight Vegetarian

Level

Elementary

Calories

70 pour 100g

Preparation

15 minutes

Here’s one of my favorite summer recipes: Greek salad—delicious and easy to make.

All the colors of the Mediterranean come together in this dish. This classic combination of summer vegetables, olive oil, and feta makes it a complete meal—perfect for a refreshing lunch under the summer sun!

You can also serve this Greek salad as a side dish with grilled meat or fish. Add a glass of retsina, that famous white wine typical of Greece, and you’ll feel transported to the Cyclades 🌅😎

Enjoy, and thank you in advance for your comments!

For

people

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1
Peel the cucumber, cut it lengthwise into quarters, then slice it into 1- or 2-centimeter pieces.
Place the cucumber pieces in a salad bowl.
2
Rinse the tomatoes, cut them into quarters, and then cut each quarter in half.
Add them to the cucumber in the salad bowl.
3
Peel the onions and slice them into strips.
Add them to the rest of the vegetables in the bowl.
4
Pinch the black olives to cut them in half and remove the pits. Add them to the bowl.
5
Put everything in a bowl, add the olives and diced feta, the oil, and the vinegar. Mix it all together, and it’s ready!
6
Pour in the oil and vinegar, sprinkle with herbes de Provence, and toss gently.
Keep your Greek salad refrigerated until ready to serve, but don’t leave it overnight—the vegetables will lose their crunch and the feta will start to crumble...

Notes

The quantities listed here are intended for a salad served as an appetizer. If you’re serving it as a main course, make a larger batch by increasing the number of servings in the recipe.