All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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Crispy Tofu with Ginger

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Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Breaded squash on a bed of pumpkin soup

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This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

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Pumpkin Cookies

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Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...

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Gazpacho

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Tomato Tart

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Here is my recipe for tomato and mustard tart. It’s both easy to make and delicious. Enjoy, and thank you in advance for your comments. ...

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Parmentier Soup

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This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...

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Apple Crumble Cake

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Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...

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Easy Zucchini Fritters

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Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...

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My homemade tabbouleh with semolina

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Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...

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Sanguins Mushroom Stew with Sausages

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Every time I make this stew with "sanguins" mushrooms and sausages, it brings back delicious childhood memories... In the fall, we’d go out to pick “sanguins,” another name for the milk cap ...

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