All September recipes

September is a bountiful month, when nature offers the best of both seasons. The last fruits and vegetables of summer—tomatoes, zucchini, eggplant, peppers—appear alongside the first autumn produce, such as pumpkins, figs, grapes, pears, and apples. It’s a time of transition, when we extend the pleasures of summer while welcoming the first comforting recipes.

It’s also the month when school starts again, synonymous with getting back into a routine, balanced meals, and warm, cozy moments shared over simple, flavorful dishes. Soups are making their way back onto the table, quiches and gratins are filled with seasonal vegetables, and homemade compotes fill the kitchen with their sweet aroma.

September is the perfect month to stock up on vitamins, cook with local ingredients, and savor the harvest at its peak. A rich and inspiring time that makes you want to get back in the kitchen with a hearty appetite.

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Flat bean fritters

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Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...

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Apple Crumble Pie

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In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

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Cold zucchini, mint, and feta soup

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If you're looking for a refreshing and light recipe idea for a summer meal, this cold zucchini, mint, and feta soup is just the thing for you! It’s also easy to make and requires just a few ...

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My Easy Homemade Pesto

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Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...

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Citrus Marmalade

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Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...

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Light Apple Compote

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Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

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Spring roll sauce

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Onion panzerotti

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Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...

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Grilled zucchini with olive oil

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When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...

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Martigues Bouillabaisse

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Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...

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