All November recipes

Here you’ll find all the perfect recipes for November, lovingly crafted by our site’s foodies!

November marks the start of the cold season, with shorter days and a natural craving for rich, mild, and comforting dishes. It’s the perfect time to cook fall vegetables like pumpkins, butternut squash, cabbage, leeks, turnips, and Jerusalem artichokes—perfect for creamy soups, delicious gratin dishes, or comforting stews.

When it comes to fruit, apples, pears, and quinces take center stage, often paired with spices like cinnamon, vanilla, or cloves to warm up desserts. The first clementines make their appearance, heralding the holidays to come.

November is also the season for traditional dishes, with raclettes slowly making their way back onto tables, slow-cooked meats, and cozy evenings. Between All Saints’ Day and the end-of-year preparations, the kitchen becomes a warm space where we take the time to cook for our own enjoyment.

A month when we slow down, savor the moment, and gently prepare for the arrival of winter.

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Apple Crumble Pie

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In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

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Citrus Marmalade

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Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...

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Light Apple Compote

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Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

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Spring roll sauce

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Crispy Tofu with Ginger

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Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Breaded squash on a bed of pumpkin soup

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This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

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Miracle squash

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The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...

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Pumpkin Cookies

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Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...

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Parmentier Soup

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This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...

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Apple Crumble Cake

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Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...

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