All November recipes

Here you’ll find all the perfect recipes for November, lovingly crafted by our site’s foodies!

November marks the start of the cold season, with shorter days and a natural craving for rich, mild, and comforting dishes. It’s the perfect time to cook fall vegetables like pumpkins, butternut squash, cabbage, leeks, turnips, and Jerusalem artichokes—perfect for creamy soups, delicious gratin dishes, or comforting stews.

When it comes to fruit, apples, pears, and quinces take center stage, often paired with spices like cinnamon, vanilla, or cloves to warm up desserts. The first clementines make their appearance, heralding the holidays to come.

November is also the season for traditional dishes, with raclettes slowly making their way back onto tables, slow-cooked meats, and cozy evenings. Between All Saints’ Day and the end-of-year preparations, the kitchen becomes a warm space where we take the time to cook for our own enjoyment.

A month when we slow down, savor the moment, and gently prepare for the arrival of winter.

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Lentils, roasted squash, and mozzarella

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This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...

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Confit duck parmentier with chestnuts and porcini mushrooms

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As a true native of Toulouse, I’d been wanting to make my own duck Parmentier for quite some time. I’d already had the chance to enjoy this dish at a restaurant, and it had left a lasting impression ...

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Pork Stir-Fry with Chorizo

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A simple pork stir-fry with onions, smoked bacon, and chorizo. Best served with fresh pasta. ...

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Homemade Dark Chocolate Cookies

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It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor. He gave me the recipe after I promised him I’d always use dark chocolate to make them ...

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Chayote with herbs

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These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...

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Lentils cooked with vegetables

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I like to open a jar of lentils cooked with vegetables every now and then, but until now I’d never tried making them myself. Thanks to this recipe, I no longer need to buy jars! It’s super simple, ...

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Brussels sprouts with soy sauce and sesame

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If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Cream of Mushroom Soup

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In my series of winter soups, this mushroom soup recipe is truly one of my favorites. I first discovered this soup during a meal at a restaurant, and I was delighted to find that it’s very easy to ...

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Cream of butternut squash soup with chestnuts and Gorgonzola

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This recipe for pumpkin soup with chestnuts and Gorgonzola was a huge hit this winter! The chestnuts add texture and creaminess to this soup, and their flavor pairs perfectly with the pumpkin. The ...

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Carrots glazed with cream

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For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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