All November recipes

Here you’ll find all the perfect recipes for November, lovingly crafted by our site’s foodies!

November marks the start of the cold season, with shorter days and a natural craving for rich, mild, and comforting dishes. It’s the perfect time to cook fall vegetables like pumpkins, butternut squash, cabbage, leeks, turnips, and Jerusalem artichokes—perfect for creamy soups, delicious gratin dishes, or comforting stews.

When it comes to fruit, apples, pears, and quinces take center stage, often paired with spices like cinnamon, vanilla, or cloves to warm up desserts. The first clementines make their appearance, heralding the holidays to come.

November is also the season for traditional dishes, with raclettes slowly making their way back onto tables, slow-cooked meats, and cozy evenings. Between All Saints’ Day and the end-of-year preparations, the kitchen becomes a warm space where we take the time to cook for our own enjoyment.

A month when we slow down, savor the moment, and gently prepare for the arrival of winter.

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Radish Green Soup

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Here’s my recipe for radish green soup, which my mother always used to make for us—it’s a great idea that’s both delicious and helps reduce food waste. Have you just bought or harvested some ...

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Spaghetti with Fennel Greens

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Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...

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Easy Auvergne Truffade

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Here’s my recipe for an easy Auvergne truffade. Here in Clermont-Ferrand, we make it from the start of fall… all the way through the end of summer! If you’re not familiar with truffade yet, it’s a ...

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Pan-fried cauliflower

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This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...

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Tagliatelle with Broccoli and Roquefort

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Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...

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Squash soufflé

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Here is my recipe for squash soufflé, which will make a delicious starter for your fall dinner. As you’ll see, this recipe is very easy to prepare. You’ll need to puree the squash and mix it with a ...

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Pumpkin Soup

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Traditional Savoie Tartiflette

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Here is my recipe for traditional Savoyard Tartiflette, just as the locals in the region have cooked it for me! Tartiflette is the ultimate comfort food, perfect for sharing with friends over a good ...

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Pear and Dark Chocolate Cake

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I drew inspiration for this recipe for a pear and dark chocolate cake from a recipe in the famous book . The pears, poached with a touch of rum, are perfectly tender, and their flavor blends ...

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My Homemade Tapenade: Quick and Easy

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Tapenade, this delicious dish of Provençal origin, is a classic of Mediterranean cuisine. Made from olives, garlic, capers, olive oil, and aromatic herbs, tapenade is a savory blend of flavors that ...

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