Name: Apple Crumble Pie
Prep time: 1 h
Cook time: 1 h 45 min
Yield: 8 people
Cuisine: France
Ingredients: 160 oz ofwheat flour (T60); 60 oz ofbutter (cow's); 1 egg; 20 oz ofsugar (gross); 10 oz ofwater; 1 pinch ofsalt (end); 700 oz ofapples (Cooking variety: Reine des Reinettes...); 90 oz ofwheat flour (T60); 60 oz ofbutter (cow's); 60 oz ofsugar (gross)

Apple Crumble Pie

desserts cooking for kids sweet pies

Updated on 14 April 2025 by

toquetoque

10 reviews 4 : Very good

Diet

Vegetarian

Level

Elementary

Preparation

1 hour

Cooking

1 hour 45

In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple crumble.
The proportions I provide in this recipe are suitable for a 27-cm tart pan.

For

people

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For the dough
5.6 oz of wheat flour T60
2.1 oz of butter cow's
1 egg
0.7 oz of sugar gross
0.4 oz of water
1 pinch of salt end

For the crumble
24.7 oz of apples Cooking variety: Reine des Reinettes...
3.2 oz of wheat flour T60
2.1 oz of butter cow's
2.1 oz of sugar gross

1
Make a shortcrust pastry.
2
Cut the apples into quarters, peel them, cut each quarter in half lengthwise, and then cut into pieces.
3
Prepare the crumble topping by rubbing the 3 ingredients together by hand in a mixing bowl.
4
Preheat your oven to 180°C, using the top and bottom heat setting.
5
Bake for 15 minutes at 180°C, then 45 minutes at 140°C, then finally 15 min in the turned-off oven to let it simmer thoroughly.