All November recipes

Here you’ll find all the perfect recipes for November, lovingly crafted by our site’s foodies!

November marks the start of the cold season, with shorter days and a natural craving for rich, mild, and comforting dishes. It’s the perfect time to cook fall vegetables like pumpkins, butternut squash, cabbage, leeks, turnips, and Jerusalem artichokes—perfect for creamy soups, delicious gratin dishes, or comforting stews.

When it comes to fruit, apples, pears, and quinces take center stage, often paired with spices like cinnamon, vanilla, or cloves to warm up desserts. The first clementines make their appearance, heralding the holidays to come.

November is also the season for traditional dishes, with raclettes slowly making their way back onto tables, slow-cooked meats, and cozy evenings. Between All Saints’ Day and the end-of-year preparations, the kitchen becomes a warm space where we take the time to cook for our own enjoyment.

A month when we slow down, savor the moment, and gently prepare for the arrival of winter.

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Spaghetti Squash with Bolognese Sauce

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If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...

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Scrambled eggs with chanterelle mushrooms

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Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Pear and Pistachio Tart

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Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...

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Cream of Butternut Squash, Carrot, and Red Lentil Soup

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Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...

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Braised beef with carrots

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I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...

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Butternut squash risotto with grilled bacon and walnuts

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Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...

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Swiss chard leaf tart

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Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...

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Braised fennel with onions and anchovies

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Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

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Portuguese-style cod (Bacalhau a Brás)

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Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...

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Kale and Chorizo Soup

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I discovered this kale and chorizo soup during a trip to Lisbon, and I’ve enjoyed making it at home ever since. It’s very simple to prepare, yet offers a delightful blend of textures and flavors. The ...

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