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Home » Recipes » Crêpe protéinée “Lafay”

"Lafay" Protein Pancake

main courses pan-frying pancakes and galettes
Updated on 06 January 2024 by
Picture of ratatouilleratatouille
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"Lafay" Protein Pancake
1 review 5 : Delicious
Diet
Gluten-free Vegetarian Weight gain
Level
Elementary
Calories
472 kcal
Preparation
5 minutes
Cooking
10 minutes

Here is my recipe for protein pancakes, inspired by Olivier Lafay’s famous book *Méthode de Nutrition* (published by Amphora). I love this recipe because it’s very easy to make, delicious and filling, high in protein, and low in fat.

It’s therefore ideal for a muscle-building diet.

Plus, it has the advantage of not requiring whey isolate protein powder or other products that are more or less healthy and natural. Finally, it’s a vegetarian and gluten-free dish… a real winner for anyone—athletes or not—who wants to eat simple and healthy!  

  • Ingredients
  • Instructions

Crêpe protéinée "Lafay" : Portions

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Ingredients for Crêpe protéinée "Lafay"

  • Image de egg
    4 eggs
  • Image de buckwheat flour
    30 g of buckwheat flour
  • Image de oat milk
    30 g of oat milk
  • Image de low-fat cocoa powder
    1 tsp of low-fat cocoa powder

Crêpe protéinée "Lafay" : instructions

  • 1
    In a bowl, beat the eggs with a fork.
  • 2
    Add the oat milk, buckwheat flour, and cocoa.
  • 3
    Mix everything together until you have a smooth batter.
  • 4
    Preheat your skillet, then add a little olive oil to prevent sticking.
  • 5
    Pour the mixture into your skillet.
  • 6
    When air bubbles appear on the surface of your pancake, flip it over.

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Comments

  1. User pictureArnaud

    April 8, 2020

    Bonne idée pour une collation protéinée… de mon côté j’y ajoute parfois du fromage blanc 0% pour changer, mais toujours dans l’esprit “léger et protéiné”.

    Reply

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About
ratatouille

My name is Pascal
My culinary biography :Passionné de cuisine et de bien manger, j'aime autant les plats traditionnels que la gastronomie contemporaine. Que ce soit pour les repas de tous les jours ou les grandes occasions, je préfère largement cuisiner par moi-même et (souvent) apprendre de mes erreurs plutôt que de céder à la tentation du "tout prêt" !
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Nutritional Information

For 100g:

  • Calories : 472.4 kcal
  • Proteins : 34.1 g
  • Lipids : 26.3 g
  • Saturated : 7.9 g
  • Carb : 27.0 g
  • Sugar : 3.9 g
  • Salt : 0.9 g

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