All = recipes

June is a pivotal month, when summer begins to settle in gently. Seasonal produce, just arriving, brings color to markets and kitchens. It’s peak season for strawberries, cherries, raspberries, apricots, and peaches, which add freshness and sunshine to our desserts, salads, and smoothies. Spring vegetables like peas, radishes, asparagus, baby carrots, and zucchini are best enjoyed raw or lightly cooked in light, flavorful dishes.

It’s also the perfect time to start enjoying barbecues and grilled</strong> dishes<strong> with family or friends, featuring skewers, marinated meats, and vegetables cooked over charcoal. Meals are simple, convivial, and all about lightness and freshness.

June is the month when cooking adapts to the warm weather, when we eat outdoors, when we enjoy seasonal produce, and when the flavors of summer begin to fill our plates.

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My Easy Spinach Soufflé

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Find the full recipe for my spinach and Gruyère soufflé here—delicious and easy to make.Light, fluffy, and deliciously flavorful, this spinach and Gruyère soufflé ...

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Tomato and Mustard Tart

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Here is my simple and delicious recipe for tomato and mustard tart, just the way we make it as a family in the summer. This Provençal-inspired tart is as easy and quick to make as it is tasty and ...

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Olive, Bell Pepper, and Feta Cake

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Here is my recipe for an olive, bell pepper, and feta cake—perfect for a summer picnic. I was inspired to make this delicious cake by a recipe from the famous book . This cake is very easy to make ...

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Carrot Cake

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Here is my recipe for carrot cake, also known as "carrot cake" in English-speaking countries. It’s a very simple cake that’s served dusted with powdered sugar or topped with cream ...

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Kadaïf Shrimp, Spinach Shoots

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I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...

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Broccoli and Roquefort Tart

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Here’s my recipe for broccoli and Roquefort tart. It’s one of my favorite winter tarts. Broccoli and Roquefort go wonderfully together, creating a filling that’s both delicious and satisfying. This ...

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Oven-roasted pork ribs with citrus-glazed carrots

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I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...

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My Southern-style vegetable tian

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Here’s my recipe for a southern-style vegetable tian, which is a staple of my summer meals. These oven-roasted Provençal vegetables are both flavorful and light, making them perfect for summer days ...

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Verrine of panna cotta with pan-seared strawberries and homemade cookie

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Here is my recipe for a "panna cotta"-style dessert in a glass, topped with pan-seared strawberries and a homemade cookie! Panna cotta (meaning “cooked cream” in French) is a traditional ...

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