All = recipes

June is a pivotal month, when summer begins to settle in gently. Seasonal produce, just arriving, brings color to markets and kitchens. It’s peak season for strawberries, cherries, raspberries, apricots, and peaches, which add freshness and sunshine to our desserts, salads, and smoothies. Spring vegetables like peas, radishes, asparagus, baby carrots, and zucchini are best enjoyed raw or lightly cooked in light, flavorful dishes.

It’s also the perfect time to start enjoying barbecues and grilled</strong> dishes<strong> with family or friends, featuring skewers, marinated meats, and vegetables cooked over charcoal. Meals are simple, convivial, and all about lightness and freshness.

June is the month when cooking adapts to the warm weather, when we eat outdoors, when we enjoy seasonal produce, and when the flavors of summer begin to fill our plates.

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Grilled zucchini with olive oil

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When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...

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Rustic Salmon and Spinach Tart

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This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...

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Brocciu Omelet

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Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...

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Brick stuffed with bell peppers

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These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...

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Spinach in cream sauce

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Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...

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Stuffed summer vegetables

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Here is my family recipe for stuffed summer vegetables, also known as "farcis" in Provence. In our beautiful region of Provence, it’s a true summer tradition to bake these seasonal ...

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Tunisian-style zucchini ajlouk

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Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...

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Creamy Zucchini Gratin

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Here’s a simple and delicious recipe for creamy zucchini gratin, which I found in a traditional cookbook. It has everything you need: good zucchini, eggs, cream, and cheese—not to mention ...

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Poached Eggs with Asparagus

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Here’s a delicious recipe for poached eggs with asparagus. I was inspired by the excellent book . The color and texture of pair perfectly with asparagus. In this recipe, the sherry and shallot ...

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Zucchini and Tomato Flan

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Here is my recipe for zucchini and tomato flan—colorful and delicious, perfect for a summer meal with friends or family. It’s a vegetarian and gluten-free recipe, since we’ll only be using cornstarch ...

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