All = recipes

June is a pivotal month, when summer begins to settle in gently. Seasonal produce, just arriving, brings color to markets and kitchens. It’s peak season for strawberries, cherries, raspberries, apricots, and peaches, which add freshness and sunshine to our desserts, salads, and smoothies. Spring vegetables like peas, radishes, asparagus, baby carrots, and zucchini are best enjoyed raw or lightly cooked in light, flavorful dishes.

It’s also the perfect time to start enjoying barbecues and grilled</strong> dishes<strong> with family or friends, featuring skewers, marinated meats, and vegetables cooked over charcoal. Meals are simple, convivial, and all about lightness and freshness.

June is the month when cooking adapts to the warm weather, when we eat outdoors, when we enjoy seasonal produce, and when the flavors of summer begin to fill our plates.

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Shrimp dumplings

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When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...

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Carrots glazed with cream

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For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Chocolate Zucchini Cake

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Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...

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Strawberry verrine with mascarpone and speculoos

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Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...

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Lamb Navarin with Fresh Vegetables

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I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...

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A Simple Zucchini Gratin

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Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...

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Traditional Baked Chakchouka

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Here is my recipe for traditional oven-baked Chakchouka, which is both delicious and easy to make. It’s also known as Shakshuka, or tchektchouka where I’m from. It’s a dish I’ve become a huge fan of ...

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Easy Zucchini Flan

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Here is my recipe for zucchini flan—easy to make and delicious. This zucchini flan is one of my summer classics. It’s a dish that’s simple, flavorful, and satisfying all at once. Zucchini pairs very ...

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Salmon and Spinach Sun Tart

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Here is my recipe for a salmon and spinach sun tart. The sun tart is the "trendy" dish of the moment, perfect for a cocktail party. This sun-shaped tart made of crispy pastry is a treat for ...

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Swiss chard Pad Thai-style

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Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

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