Salmon en papillote

Saumon en papillotes : instructions

• 1
  In a bowl, mix together the mustard, wine, and crème fraîche. Coat the steaks with this sauce.
• 2
  Prepare the foil packets: Cut a sheet of parchment paper and place it in a shallow bowl or ramekin.
• 3
  Place the steak in the foil packet, pour a few tbsp of sauce over it, and seal the packet by folding the foil over itself several times to ensure it is completely sealed.
• 4
  Bake the parcels in the oven, checking on them every now and then to make sure they don't burn!
• 5
  Serve with rice and sorrel or spinach.