Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...
Green Sesame Sauce
Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...
Whole Roasted Cauliflower
Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...
Homemade clarified butter (ghee)
Here is my very simple recipe for clarified butter, a useful and healthy staple in the kitchen if you want to fry or cook with butter.Clarified butter is widely used, particularly in Indian cuisine ...
My Easy Beef Bobun
I made this beef bo bun recipe and we really enjoyed it, so I’m sharing it here! Beef bo bun is an iconic dish in Vietnamese cuisine, somewhere between a salad and a full meal. It’s a fresh, ...
Sesame Lamb Chops
Here’s one of my favorite recipes: sesame lamb chops. It’s very easy to make and a delicious way to prepare lamb chops. The chops are marinated in a honey-soy sauce mixture, then coated in sesame ...
Roasted Peppers with Anchovies
I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...
Gnocchi with sage butter
You might have a sage plant on your balcony or in your garden... If so, you’re in for a treat with this recipe for gnocchi with sage butter! It’s a delicious and unique vegetarian dish, perfect for ...
Mashed potatoes with olive oil
I make this mashed potato dish with olive oil as a side dish for slow-cooked meats. As you’ll see in this recipe, I’ve chosen to give it a distinctly Mediterranean flavor by omitting dairy products ...
Salmon en papillote with spring onions
Here’s my recipe for salmon en papillote with cream and spring onions. It’s a very simple dish to prepare for a spring meal, just when spring onions start appearing in the markets.When it comes to ...
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