"Gaston Gérard" Chicken is a traditional Burgundian dish named after a politician who served as a member of parliament and mayor of Dijon in the 1920s. It was his first wife who—quite ...
Coconut-Persimmon Panna Cotta
Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...
Homemade dried duck breast
Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays! Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside ...
Provence Almond Crisps
Here is my recipe for almond croquants, just as my father makes them for the holidays.Croquants are one of the thirteen Provençal desserts served at Christmas. They are a very popular treat during ...
Seared scallops on a bed of mushrooms
I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...
Butternut squash risotto with grilled bacon and walnuts
Here is my take on the recipe for butternut squash risotto with bacon, inspired by the version created by Laurent Mariotte, the food columnist for France Info. It’s a dish that’s both easy to make ...
Butternut squash parmentier with blood sausage
Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...
Swiss chard leaf tart
Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...
A Simple Zucchini Gratin
Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...
Thai-Style Red Curry with Tofu
This Thai-style red tofu curry is made with a variety of vegetables and typical Asian spices, all simmered gently in coconut milk. For those who aren’t familiar with it, tofu—this soy “cheese”—offers ...
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