Name: A Simple Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Yield: 4 People
Cuisine: France
Ingredients: 1 kg ofzucchini; 60 g offlour; 50 cl ofmilk; 100 g ofGrated Comté cheese (or other grated cheese); olive oil; salt; pepper

A Simple Zucchini Gratin

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Updated on 14 April 2025 by

toquetoque

9 reviews 5 : Delicious

Diet

Vegetarian

Level

Easy

Preparation

15 minutes

Cooking

30 minutes

Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal.

The zucchini is first sautéed in oil, then coated in a creamy béchamel sauce. It’s then topped with grated cheese and baked in the oven until it’s golden and crispy.

I adapted this simple zucchini gratin recipe from a recipe on the Tuyau de Poêle blog.

For

People

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1 kg of zucchini
60 g of flour
50 cl of milk
100 g of Grated Comté cheese or other grated cheese
olive oil
salt
pepper

1
Cut the zucchini into wedges (slice them into rounds, then cut each round into 4 pieces).
2
Sauté them in a pan with olive oil until they become translucent.
3
Add salt and pepper.
4
Add the flour and cook, stirring occasionally.
5
When the mixture starts to thicken, add the milk and let it thicken a little more, stirring constantly.
6
Pour the mixture into a baking dish and top with grated cheese.
7
Bake in the oven for 10 minutes at 200°C.