Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...
Cold zucchini, mint, and feta soup
If you're looking for a refreshing and light recipe idea for a summer meal, this cold zucchini, mint, and feta soup is just the thing for you! It’s also easy to make and requires just a few ...
Swiss chard Pad Thai-style
Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...
My Easy Homemade Pesto
Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...
Scallops au Gratin
Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...
Potato Omelet
Here is my recipe for potato omelet, also known as tortilla de patatas, a classic Spanish tapas dish. ...
Traditional hummus
Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...
Parsnip and Potato Gratin
Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...
Kohlrabi Curry
Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...
Rustic Salmon and Spinach Tart
This recipe for a rustic salmon and spinach tart is a family favorite. It harmoniously blends the flavors and colors of these two premium ingredients, all on a base of homemade shortcrust ...
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