If you're wondering what to do with that strange vegetable called "spaghetti squash," look no further! Here's my recipe for spaghetti squash Bolognese, a dish that's as tasty ...
Coral lentils with coconut and shrimp
Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...
Chocolate-Caramel-Speculoos Cookie
Here is my recipe for chocolate, caramel, and speculoos cookies.These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.Enjoy! ...
Quick Veal Blanquette
Veal blanquette? It's quick and easy! I hope this recipe will win you over—provided you have a pressure cooker in your kitchen. If you prefer other meats besides veal, you can easily adapt this ...
Chinese cabbage and chicken bites
Here is the recipe for these little Chinese cabbage and chicken bites. It’s originally based on a recipe by Jamie Oliver. It’s a delicious dish for a cocktail party or as a starter for an ...
Strawberry verrine with mascarpone and speculoos
Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...
Lamb Navarin with Fresh Vegetables
I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...
Cream of Butternut Squash, Carrot, and Red Lentil Soup
Here’s my recipe for a creamy “orange” soup made with butternut squash, carrots, and red lentils 😋This delicious soup is perfect for treating your taste buds while taking care of your ...
Easy Provençal Ratatouille
Here’s my recipe for an easy Provençal ratatouille, which will let you prepare this delicious traditional dish without spending too much time on it. In fact, we’ll cook all the vegetables in the same ...
Braised beef with carrots
I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...
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