Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...
Coral lentils with coconut and shrimp
Here’s an exclusive look at my recipe for red lentils with coconut and shrimp. It’s clearly inspired by Asian cuisine, particularly Indian dahl for the lentils, and Thai cuisine with the coconut milk ...
Chocolate-Caramel-Speculoos Cookie
Here is my recipe for chocolate, caramel, and speculoos cookies.These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.Enjoy! ...
Chocolate Zucchini Cake
Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...
Braised beef with carrots
I just cooked this traditional braised beef and carrots recipe for the first time—the same one my mom used to make for us when I was a kid. What a joy to rediscover the taste of this dish—so simple ...
Gaston Gérard Chicken
"Gaston Gérard" Chicken is a traditional Burgundian dish named after a politician who served as a member of parliament and mayor of Dijon in the 1920s. It was his first wife who—quite ...
Coconut-Persimmon Panna Cotta
Here is my recipe for coconut and persimmon panna cotta. Panna cotta, literally “cooked cream” in French, is an Italian dessert that originated in Piedmont. Here I’m offering a variation on the ...
Butternut squash parmentier with blood sausage
Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...
Swiss chard leaf tart
Here is my recipe for Swiss chard leaf pie (or "Swiss chard greens"). This recipe will help you cook this vegetable, which is sometimes overlooked simply because people aren’t familiar with ...
A Simple Zucchini Gratin
Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...
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