Sylvain - Check Out My Culinary Creations

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Pumpkin, Beef, and Mustard Pie

To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Drain the vegetables

Some vegetables, especially eggplants, tend to absorb a lot of oil when cooked, which can make certain dishes greasy and heavy. A simple solution to this problem is to drain them before cooking. ...

Vietnam

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Vietnamese Chicken, Shrimp, and Grapefruit Salad

I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...

Italy

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Candied cherry tomatoes

Sun-dried tomatoes are typical of southern Italy, and particularly of Sicily. There, the sun is used to draw moisture from the tomatoes, allowing them to be stored in the open air. Tomatoes that have ...

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Coffee Dessert Cream

This coffee dessert cream is a delicious recipe that will satisfy any sweet tooth! Well, that was just to please Chef Goûtu; the real description is that it’s a coffee dessert cream, part of the ...

Italy

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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...

Thailand

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Thai Mango Salad (Yum Ma Muang)

I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...

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Rhubarb and Apricot Tart

This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

Italy

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Risotto with leeks, sheep's milk cheese, and olives

As a huge fan of Italian cuisine, I couldn’t pass up the chance to make one of its signature dishes! So here’s my take on a risotto with leeks, sheep’s milk cheese, and green olives. This dish is ...