Sylvain - Check Out My Culinary Creations

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Apple Crumble Pie

In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

Italy

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Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...

Italy

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Onion panzerotti

Here is my original and delicious recipe for onion panzerotti. Panzerotti are small Italian pastries made from pizza dough and traditionally filled with tomato and mozzarella. They are then folded and ...

Italy

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Grandma Vizzini's Spaghetti alla Genovese

This simple and delicious recipe comes from our Italian grandmother. The sauce is known as a "white" sauce—meaning it contains no tomatoes—but it also contains no cream; instead, the ...

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Ham with Shallots

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Dark Chocolate, Amaretto, and Almond Cake

This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...

Provence

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Martigues Bouillabaisse

Here is the recipe for traditional bouillabaisse, as it is prepared and enjoyed in the Marseille region. Bouillabaisse (from the Provençal Occitan word bolhabaissa, derived from bolh, “to boil,” and ...

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Chicken with Citrus

Here is my recipe for citrus chicken, a dish to enjoy with family or friends, featuring sweet-and-salty flavors that add a touch of exoticism and originality. ...

Franche-Comté

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Miracle squash

The "miraculous squash" is a traditional dish from the Franche-Comté region. This dish serves as a sort of ambassador for all the region’s local products, since the squash is stuffed with a ...

United States

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Pumpkin Cookies

Here’s my recipe for pumpkin cookies—delicious treats that kids and adults alike will love! The pumpkin flesh adds a delicate flavor and a beautiful orange color to these cookies. Thanks to this ...