When you cook lentils, their cooking water absorbs some of their flavor, nutrients, and minerals. This lentil water soup is a delicious way to make the most of it. The lentil cooking water gives this ...
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Detox
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Lentils, roasted squash, and mozzarella
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This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...
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Orange and Fennel Tarte Tatin
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Looking for an original dessert recipe? Is apple pie the only thing you know how to make? Then you'll want to check out this "Tatin-style" orange and fennel tart recipe! Fennel bulbs ...
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Light and moist dark chocolate cake
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This Easter long weekend, I’m sharing my recipe for a perfectly guilt-free treat: a “light” dark chocolate cake.This cake is made with relatively little fat and sugar, so it’s sure to please ...
Thailand
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Coconut milk with chia seeds
11
Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...
Southwest France
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Garlic Omelet
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Here is a traditional recipe from my beautiful region in southwestern France: the young garlic omelet. This dish is a staple of Aquitaine’s culinary traditions, where it’s enjoyed as soon as spring ...
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Rice pudding flavored with pandan and orange blossom
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The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...
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Pork Stir-Fry with Chorizo
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A simple pork stir-fry with onions, smoked bacon, and chorizo. Best served with fresh pasta. ...
West Indies
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Chayote with herbs
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These herb-seasoned chayotes might just be a wonderful culinary discovery for you, just as they were for me. A friend recently shared some of his harvest with me, and that’s how I learned to cook and ...
Lyon Region
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Shrimp dumplings
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When you don't have pike or crayfish to make the traditional Lyon-style quenelle and its sauce, you can adapt the recipe using shrimp and local ingredients... from the Southwest :-) ...
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