Name: Chocolate-Caramel-Speculoos Cookie
Prep time: 30 min
Yield: 60 cookies
Cuisine: France
Ingredients: 200 oz ofSpeculoos; 45 oz ofshredded coconut; 100 oz ofbutter; 1 sweetened condensed milk (about 300 g); 200 oz ofdark chocolate for desserts; 1 oil

Chocolate-Caramel-Speculoos Cookie

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Updated on 23 August 2025 by

toquetoque

10 reviews 4.2 : Very good

Level

Easy

Preparation

30 minutes

Wait

20 minutes

Here is my recipe for chocolate, caramel, and speculoos cookies.

These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.

Enjoy!

For

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7 ¾ oz of Speculoos
1.6 oz of shredded coconut
3.5 oz of butter
1 sweetened condensed milk about 300 g
7 ¾ oz of dark chocolate for desserts
1 oil

Speculoos base
- 1
  Finely crumble the speculoos cookies (or blend them in a food processor), then add the shredded coconut and melted butter.
- 2
  Spread the mixture onto a baking sheet and chill for about 10 minutes (in the freezer or refrigerator).
Caramel
- 3
  Heat the sweetened condensed milk over medium heat, stirring constantly for 8 minutes (until the mixture thickens).
- 4
  Spread the caramel over the speculoos crust and chill for 10 minutes.
Chocolate
- 5
  Melt the chocolate in a double boiler with 1 tbsp of oil.
- 6
  Spread the chocolate over the first two layers and return to the refrigerator.
- 7
  Once the chocolate has hardened, cut the slab into small squares.