Mini puff pastries with goat cheese and spinach

Mini puff pastries with goat cheese and spinach : instructions

• 1
  Wash and trim the spinach.
  
• 2
  Peel and mince the garlic.
  
• 3
  Place a mixture of oil and butter in the bottom of a skillet or sauté pan.
  Add the spinach and garlic, and cook for about 15 minutes.
  
• 4
  When it's done cooking, remove it from the heat, add the crème fraîche, and give it a stir.
  
• 5
  Roll out the puff pastry on a baking mat and try to shape it into a rough square.
  Then cut the dough into 4 squares using a knife or a serrated pastry wheel.
• 6
  Preheat the oven to 180°C.
  Place one to two tbsp of spinach on each square, followed by pine nuts (optional) and one or two slices of goat cheese.
  
• 7
  Gently seal the pastry by pressing lightly along the edges and corners.
  Repeat this step for the remaining pastries.
  
• 8
  Repeat the process for the remaining pastries, then brush them with egg yolk using a pastry brush.
  Place a baking rack under the baking mat, and bake for 15 minutes.
  
• 9
  Enjoy these spinach puff pastries while they're still hot, served with a green salad.