Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...
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My zucchini flower fritters
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If you’re lucky enough to have zucchini in your vegetable garden, you’ll love this recipe for zucchini flower fritters. In fact, if you’ve planted squash or pumpkin, you can also make these delicious ...
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My Easy Blueberry Sauce
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This recipe makes it very easy to prepare a delicious homemade blueberry coulis. This blueberry sauce makes the perfect accompaniment to , cottage cheese, , or other creamy, dairy-based ...
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Green Sesame Sauce
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Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...
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Whole Roasted Cauliflower
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Here’s my recipe for whole roasted cauliflower, which I’ve adapted from the book —a book I highly recommend, whether you’re a beginner or an experienced cook! Until now, I used to steam cauliflower ...
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Acacia Flower Fritters
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Here’s my step-by-step guide to making acacia flower fritters—a fleeting culinary delight that can only be made for two or three weeks a year! The batter will puff up around each flower, creating ...
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Verrines of Strawberries Roasted with Sumac
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I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...
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Chocolate-Banana-Oat Cookies
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Here’s my recipe for chocolate, banana, and oat cookies with other grains. I adapted it from a recipe I found at my favorite Biocoop😋. Personally, I have a soft spot for the combination of chocolate ...
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Simple
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J'ai reçu pour mon anniversaire, le livre "Simple" de Yotam Ottolenghi. J'ai pu depuis cuisiner quelques recettes de cet ouvrage, et je vais donc pouvoir vous le présenter ...
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Apples stuffed with blood sausage
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Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...
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