Name: Chocolate-Banana-Oat Cookies
Prep time: 15 min
Cook time: 17 min
Yield: 15 cookies
Cuisine: France
Ingredients: 2 bananas (fully ripe); 1 egg; 100 oz of5-grain flakes (Oats, barley, wheat, rye, rice... you can use rolled oats if nothing else is available); 60 oz offlour (T65); 2 skyr (cow or sheep); 5 peanut butter (less salty and healthier than peanut butter); 2 honey; 150 oz ofchocolate chips (black); 1/2 baking powder; quelques dark chocolate (optional); mixing bowl; pastry whisk; baking mat

Chocolate-Banana-Oat Cookies

desserts baking cookies cooking as a family cooking for kids easter

Updated on 04 January 2026 by

ratatouille

5 reviews 4 : Very good

Diet

Vegetarian

Level

Easy

Calories

304 pour 100g

Preparation

15 minutes

Cooking

17 minutes

Here’s my recipe for chocolate, banana, and oat cookies with other grains. I adapted it from a recipe I found at my favorite Biocoop😋.

Personally, I have a soft spot for the combination of chocolate and banana, so I was really eager to make these cookies! The result is delicious—these cookies are soft and chewy, and the banana-chocolate pairing works perfectly. These chocolate-banana-oat cookies are indulgent without being too rich or too sweet.

The bananas, oats, and skyr give them a soft texture that makes them irresistible. In fact, the cookie jar emptied out very quickly!

I hope you enjoy this recipe, and I welcome your comments!

For

Add to shopping list

2 bananas fully ripe
1 egg
3.5 oz of 5-grain flakes Oats, barley, wheat, rye, rice... you can use rolled oats if nothing else is available
2.1 oz of flour T65
2 skyr cow or sheep
5 peanut butter less salty and healthier than peanut butter
2 honey
5.3 oz of chocolate chips black
1/2 baking powder
quelques dark chocolate optional

1
Mash the bananas into a puree in a mixing bowl.
Add the egg and honey, then mix everything together with a spoon or whisk.
2
Add the skyr and the peanut butter.
Stir.
3
Next, stir in the cereal, flour, chocolate chips, and baking powder.
Mix well until the batter is smooth and uniform.
4
Preheat your oven to 180°C.
Place a baking mat on the oven rack, or use a baking sheet.
Use a tbsp to scoop out the dough and shape it into rounds (use a teaspoon to help portion it out).
5
For those with a sweet tooth, you can add an extra touch of chocolate by crushing dark chocolate into small pieces in a mortar and sprinkling them over your cookies.
6
Bake for 15 to 20 minutes at 180°C.
If you're using a convection oven, start checking on the cookies after 15 minutes, and take them out before they brown too much.