Name: My Easy Blueberry Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 8 people
Cuisine: France
Ingredients: 500 g ofblueberries; 50 g ofbrown sugar; 1 lemon

My Easy Blueberry Sauce

basic preparations desserts berries canned goods prepared in advance slow cooking wild berries

Updated on 20 July 2025 by

ratatouille

10 reviews 4.8 : Very good

Diet

GFDF Gluten-free Lactose-free Lightweight Vegan Vegetarian

Level

Elementary

Calories

83 pour 100g

Preparation

5 minutes

Cooking

10 minutes

This recipe makes it very easy to prepare a delicious homemade blueberry coulis. This blueberry sauce makes the perfect accompaniment to panna cotta, cottage cheese, cheesecake, or other creamy, dairy-based desserts.

This blueberry coulis lets the fruit shine and contains just the right amount of sugar to balance out the bitterness. It’s cooked in lemon juice for extra flavor and zing!

Feel free to make a large batch of this coulis; you can then freeze it or preserve it in small jam jars. That way, you can serve it any time of year, whenever the occasion arises.

Enjoy, and thank you in advance for your comments 🙏!

For

people

Add to shopping list

500 g of blueberries
50 g of brown sugar
1 lemon

1
Wash the blueberries in a large bowl, then drain them in a colander.
2
Place the blueberries in a saucepan, then add the sugar and lemon juice.
3
Stir a few times with a spoon to mix in the sugar thoroughly.
Cook the blueberries uncovered over medium heat for 10 minutes.
Reduce the heat during cooking if necessary; the coulis should simmer gently.
4
Depending on your preference, pour it immediately into sterilized jars, or set it aside to cool and serve it with dessert.