Here is my foolproof recipe for rum and orange punch, just like they make in the Caribbean, which I’ve made countless times for cocktail parties and celebrations. ...
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Chicken with Lemon
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Corsica
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Fiadone
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A specialty that holds a special place in Corsican cuisine, the Fiadone is a cheesecake made with Brocciu, a whey cheese. This dessert is both simple to make and irresistible to eat, thanks to the ...
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Fried red mullet with tartar sauce
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I found this recipe for fried red mullet with tartar sauce in the comprehensive cookbook *La Cuisine de A à Z*, which dates back to the 1970s and celebrates traditional gourmet cuisine. Even though ...
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Pumpkin Soup
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Southwest France
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Grilled duck breast with fig sauce
3
This recipe for duck breasts served with a sauce made from fig jam and balsamic vinegar is easy to prepare and delicious. It’s perfect for a meal with family or friends, thanks to its sweet-and-salty ...
Brittany
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Breton beer galettes
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Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...
Provence
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Sea bass fillets with fennel
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Here’s my simple and delicious recipe for sea bass fillets with fennel. If you’re not familiar with sea bass, it’s a fish of the same species as sea bass, but it lives in the Mediterranean rather than ...
Tunisia
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Tunisian-style zucchini ajlouk
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Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...
Languedoc
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Languedoc-Style Eggplant
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