Name: Pasta with Spinach and Feta
Prep time: 15 min
Cook time: 10 min
Yield: 4 people
Cuisine: Greece
Ingredients: 500 oz ofpasta (tagliatelle or spaghetti); 500 oz ofspinach (Choose young shoots, preferably); 200 oz offeta; 3 red onions; 4 tomatoes (small); black olive (pitted); 2 pods ofgarlic; olive oil

Pasta with Spinach and Feta

main courses pasta and rice

Updated on 02 February 2024 by

ratatouille

7 reviews 4.2 : Very good

Cuisine

Greece

Diet

Vegetarian

Level

Easy

Preparation

15 minutes

Cooking

10 minutes

This sauce, the recipe for which is provided below, will delight you with its vibrant Mediterranean colors and flavors, and pairs perfectly with a dish of pasta, tagliatelle, or spaghetti.

For

people

Add to shopping list

17.6 oz of pasta tagliatelle or spaghetti
17.6 oz of spinach Choose young shoots, preferably
7 ¾ oz of feta
3 red onions
4 tomatoes small
black olive pitted
2 pods of garlic
olive oil

1
Rinse the tomatoes, cut them into pieces, and do the same with the olives.
2
Peel the onion and slice it into strips; peel and mince the garlic. In a wok (or, if you don’t have one, a skillet), heat the oil and sauté the tomatoes with the garlic, onion, and olives for 5 minutes. Season with salt and pepper.
3
Rinse the spinach leaves and trim off the thick stems. Add them to the wok and toss a few times to mix them in.
4
Cut the feta into small cubes and add it to the wok; give it a quick stir, and it’s ready! The feta should release some of its creaminess but still remain firm.
5
Serve with pasta.