Brocciu Omelet

Omelette au Brocciu : instructions

• Preparing the salad
  • 1
    Dice the tomato into small cubes, finely chop the onion, and mash the hard-boiled egg with a fork.
    Season with salt and pepper and drizzle with oil. Mix well.
  • 2
    Thinly slice the lettuce.
  • 3
    Arrange them on a serving platter.
• How to Make an Omelet
  • 4
    Beat the eggs with the milk. Season with salt and pepper.
    Add 4 finely chopped mint leaves.
    Mix well and set aside.
  • 5
    Season the brocciu with salt and pepper, then stir in 8 finely chopped mint leaves. Mix
    well and roll it into a thick log.
  • 6
    Cook the omelet over low heat in a skillet with a little oil.
    While it’s still runny, place the strip of brocciu on top.
  • 7
    Fold the omelet like a turnover and place it on the serving platter next to the salad.
    Drizzle the dressing over the salad and serve the omelet piping hot!