Name: Salmon and Avocado Bagel
Prep time: 20 min
Yield: 2 people
Cuisine: United States
Ingredients: 2 slices ofsmoked salmon; 1 lawyer; 25 cl ofcrème fraîche (whole milk); 2 shallots; strands ofparsley; 2 bagel dough (or loaf bread)

Salmon and Avocado Bagel

amuse-bouche main courses finger food pisces toast and spreads

Updated on 17 April 2023 by

cookette

10 reviews 4 : Very good

Cuisine

United States

Diet

Vegetarian Fish

Level

Elementary

Preparation

20 minutes

Here is my recipe for a salmon and avocado bagel.

You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a variety of fresh fillings. It’s a brunch classic, and the trend is toward healthy, diet-friendly, or vegetarian bagels. You could almost say the bagel is the burger’s virtuous cousin!

One day, while listening to Laurent Mariotte review a salmon and avocado sandwich, I had the idea to adapt it into a “bagel” version, and I thought it was delicious!

For

people

Add to shopping list

2 slices of smoked salmon
1 lawyer
25 cl of crème fraîche whole milk
2 shallots
strands of parsley
2 bagel dough or loaf bread

1
Cut the salmon into pieces, along with the avocado flesh, which you should squeeze with lemon juice to prevent browning.
2
Whip the cream until it forms soft peaks, then add the salmon, avocados, shallot, and chopped parsley.
3
Slice the bagel in half, spread the mixture on one half, then place the other half on top. It's ready!