Bagel dough : Our Recipe Ideas

All recipes with bagel dough

Bagel bread is a culinary specialty of Jewish origin that is popular in the United States. It has a dense, chewy texture and a distinctive shape: a ring with a hole in the center.

Traditionally, it is prepared by boiling the dough before baking it, which gives it a shiny crust and a soft interior. It can be enjoyed plain, spread with butter, or topped with various toppings, such as cream cheese, smoked salmon, or bacon slices.

Here you’ll find all the recipes published by our food experts that include bagel bread among their ingredients.

Want to learn more? Read our article Bagels in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...