All recipes with celeriac

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring celeriac.

Celeriac is a root vegetable with a subtle, slightly sweet flavor. It’s used in cooking for its firm, crunchy texture. It can be enjoyed raw in salads, grated or cut into sticks, or cooked in soups, gratins, or purées. Its delicate flavor allows it to pair well with many ingredients, making it a versatile and popular vegetable.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional benefits of this ingredient!

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

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Celeriac Soup with Hazelnuts

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I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Celeriac with Orange

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Here is my recipe for celeriac with orange. For this recipe, I drew inspiration from the famous book . I’ve adapted it here to my own style and made a few clarifications. It’s a vegetarian recipe, ...

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Scallops with balsamic caramel, mashed celeriac

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Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...

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