Pine nuts : Our Recipe Ideas

All recipes with pine nuts

Pine nuts are seeds from the cones of certain types of pine trees. They are used in cooking for their delicate flavor and crunchy texture. They are often used in Mediterranean recipes, particularly in salads, pasta dishes, and desserts such as fruit tarts. Their subtle aroma adds a unique touch of flavor to dishes.

Here you’ll find all the original recipes lovingly crafted by the site’s foodies, which showcase pine nuts.

Want to learn more? Read our article Pine Nuts in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Braised Eggplant and Red Kidney Beans in Coconut Milk

Here’s a recipe for a coconut milk-based eggplant and red bean stew that I adapted from a recipe card I found at my favorite Biocoop ❤️ Red beans are an excellent source of protein, especially for ...

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Mini puff pastries with goat cheese and spinach

I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...

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Carrot Top Pesto

Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...

Spain

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Potato and Chorizo Stew

Here is my recipe for a Spanish-inspired potato and chorizo stew. For all chorizo lovers, I highly recommend this simple and very flavorful dish. The combination of black olives, pine nuts, and ...

Detox

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Lentils, roasted squash, and mozzarella

This lentil dish with roasted squash, beets, and mozzarella is delicious, filling, and healthy all at once. If you still need convincing, this recipe is a great example of the flavors and creativity ...

Italy

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My Easy Homemade Pesto

Here is my recipe for homemade pesto—easy to make and irresistible.Pesto is a classic condiment in Italian and Mediterranean cuisine. It pairs perfectly with pasta, but also goes well with fish or ...