Heavy cream : nos idées recettes

All recipes with heavy cream

Synonyms: heavy cream.

Here you’ll find all the recipes published by our food experts that include thick crème fraîche among their ingredients.

Thick crème fraîche is a versatile ingredient in the kitchen, highly prized for its smooth texture and delicate flavor. It can be used in a wide variety of dishes—whether to enrich a sauce, soup, or velouté; to accompany fruits or vegetables; or to top a dessert.

Its higher density compared to regular crème fraîche makes it ideal for recipes requiring a firmer consistency. It adds a touch of indulgence and creaminess to many dishes, delighting food lovers everywhere.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

Alsace and Lorraine

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My homemade Quiche Lorraine

Here’s my recipe for homemade Quiche Lorraine, a family favorite. Everyone loves it—kids and adults alike—and it’s as delicious as it is easy to make! With this recipe, you’ll learn how to make this ...

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Spinach and Goat Cheese Puff Pastry Tart

Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...

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Squash, Cheese, and Thyme Tart

Hi everyone! For my first recipe here, I’ve decided to share my recipe for a squash, cheese, and thyme tart. I made this tart when I had a good half of a squash left over and didn’t know what to do ...

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Lamb Chops with Garlic Cream Sauce

Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined! The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very ...

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Mini puff pastries with goat cheese and spinach

I recently made these little goat cheese and spinach pastries for a dinner party with friends. I was so proud of myself when my guests were blown away by this beautiful and delicious appetizer! Yet, ...

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Shortbread, mascarpone, and passion fruit

Here’s one of my recipes that always impresses guests: mascarpone and passion fruit shortbread cookies. These little cookies are a delicious, gourmet-style dessert—yet quite easy to make. You’ll just ...

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Pyrenean Blueberry Pie

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

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Salmon en papillote with spring onions

Here’s my recipe for salmon en papillote with cream and spring onions. It’s a very simple dish to prepare for a spring meal, just when spring onions start appearing in the markets.When it comes to ...

Southwest

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Baked Broad Beans with Cream and Chorizo

It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...