I first tasted these Pastis-flambéed shrimp during a weekend with friends, and the cook at the time generously shared his recipe with me! As you’ll see, it’s a very simple dish to prepare, and the flambéing of the shrimp makes it spectacular—it’s sure to impress your guests… In the end, you’ll be surprised by the result, as the aniseed flavor of the Pastis pairs divinely with that of the shrimp.
Updated on 28 March 2025 by
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Crevettes Flambées au Pastis : Portions
ForIngredients for Crevettes Flambées au Pastis
Crevettes Flambées au Pastis : instructions
- 1Sauté the shrimp in olive oil until they turn pink, then add the parsley mixture.
- 2Pour in a splash of pastis and flambé.
- 3Once the last flames have died down, season and top with cream.
- 4Let it simmer for a few minutes, then enjoy.
- 5These shrimp can be served with tagliatelle.
Gustativement parfait, rapide et très simple à cuisiner
Merci Annie, oui en effet c’est une recette toute simple mais ô combien savoureuse 😋
génial
Merci Josette, ravi que cette recette t’ai plu ! 🙏
très très très…..bon,300gr de crevettes,et 200gr de nouilles chinoises,et,j’ai tout engouffré
Ah ah merci pour la photo, en effet on voit qu’il ne reste rien 😋
Bon la prochaine fois n’hésite pas à partager la photo du plat AVANT dégustation😂