Spain : les meilleures recettes

All recipes and menus from Spain

Welcome to this page dedicated to exploring the culinary treasures of European countries, where each nation offers a culinary palette rich in history, tradition, and diversity. From Mediterranean flavors to Nordic influences, European cuisine unfolds like a complex and nuanced tapestry.

In Italy, the cradle of Mediterranean cuisine, the aromas of basil, olive oil, and ripe tomatoes intertwine in iconic dishes such as pizza margherita, pasta alla carbonara, and osso buco.

Portugal, with its proximity to the Atlantic Ocean, offers seafood delicacies such as bacalhau à brás, caldeirada de peixe, and pasteis de nata, embodying a delicate fusion of land and sea flavors.

In Spain, regional diversity is evident in specialties such as paella, assorted tapas, and gazpacho, where local ingredients take center stage.

Germany offers hearty, comforting cuisine with dishes like sauerkraut, Nuremberg sausages, and schnitzel, reflecting a culinary tradition deeply rooted in the local terroir.

In England, traditional fish and chips, Sunday roast, and shepherd’s pie embody the quintessence of British cuisine, where the simplicity of the ingredients finds a unique elegance.

These countries are just a few examples that illustrate the incredible diversity of cuisines that constitute one of the treasures of the European continent.

Get ready for a culinary journey through these different recipes, and feel free to share your own with us if you know of any delicious European dishes whose secrets you’d like to share with other readers!

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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Cod omelet, Basque-style

Today I’m sharing the recipe for one of my favorite dishes from the Spanish Basque Country: cod omelet (known there as tortilla de bacalao vasca). I made this delicious omelet for the first time ...

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Vegetarian sobrasada

Here is my easy and incredibly tasty recipe for plant-based sobrasada. For those who aren’t familiar with this product, sobrasada (sobresada in Spanish) is a cured meat specialty from the Balearic ...

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My Authentic Andalusian Gazpacho

Here is my authentic recipe for Andalusian gazpacho (or "gazpacho" in Spanish), which a Spanish friend taught me. This traditional recipe highlights fresh vegetables (tomatoes, cucumbers, ...

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Potato and Chorizo Stew

Here is my recipe for a Spanish-inspired potato and chorizo stew. For all chorizo lovers, I highly recommend this simple and very flavorful dish. The combination of black olives, pine nuts, and ...

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Potato Omelet

Here is my recipe for potato omelet, also known as tortilla de patatas, a classic Spanish tapas dish. ...

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Gazpacho

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Easy Red Wine Sangria

Here’s my recipe for red wine sangria—it’s easy to make. It’s a summer classic—refreshing, fruity, and loved by everyone. I make it every time I host a party or for a poolside cocktail hour 😎 I make ...