Red wine : nos idées recettes

All recipes with red wine

Red wine is an essential ingredient in cooking, used to enhance dishes and add a touch of complexity and richness. It is used in many recipes, particularly for deglazing sauces, braising meats, or flavoring marinades. Its richness in tannins and aromas can elevate dishes by giving them a deep, intense flavor. There is a wide variety of red wines, each bringing its own unique touch to different culinary preparations.

Here you’ll find all the recipes published by our food experts that feature red wine as an ingredient.

Want to learn more? Read our article Red Wine in Cooking: Origins, Nutritional Benefits, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Burgundy

Detox

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Vegetarian Bourguignon

I discovered this recipe for Vegetable Bourguignon in an article in *Le Monde* dedicated to the book . Without trying to imitate beef bourguignon, this dish captures its flavors and rustic charm. But ...

Provence

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Provençal Beef Stew

The kids came home for the holidays, so I made them my mother’s famous Provençal beef stew. I use beef cheek for this dish, which I marinate the night before in an aromatic red wine broth. The next ...

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Sautéed veal with carrots, served with a spiced wine sauce

Thanks to Thomas for this recipe for veal stir-fry, slow-cooked with carrots and other vegetables in a fabulous sauce made with red wine, spices, and herbs. We enjoyed this authentic, flavorful dish ...

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Grilled fish with lentils and chives

I discovered this unique recipe for fish fillet on a bed of lentils with chives during a cooking class. This recipe taught us how to fish, but it also won us over with its combination of flavors and ...

Italy

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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...

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Blackthorn Wine

If you’d like to serve something other than store-bought spirits as an aperitif, this “vin de buisson” (also known as “vin d’épine”) is perfect for you! Here’s the recipe, just as my father makes it ...

Southwest

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Walnut Wine from the Dordogne

Here is the recipe for Dordogne Walnut Wine, just as my dear father passed it down to me.Walnut wine is the quintessential traditional country aperitif. Prepared according to tradition and with ...

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Quail stuffed with napa cabbage, served with a port sauce and garlic and rosemary baby potatoes

It was during a cooking class that I discovered this famous recipe for quail stuffed with Chinese cabbage, braised in a port sauce, and served with small potatoes seasoned with garlic and ...

Italy

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Eggplant Parmigiana

Here is my recipe for eggplant parmigiana, which a Sicilian friend introduced me to. It takes a little time to prepare, but it’s not particularly difficult, and it’s absolutely delicious! ...

Italy

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Verrine of panna cotta with pan-seared strawberries and homemade cookie

Here is my recipe for a "panna cotta"-style dessert in a glass, topped with pan-seared strawberries and a homemade cookie! Panna cotta (meaning “cooked cream” in French) is a traditional ...