Orange : nos idées recettes

All recipes with orange

Oranges are a very versatile citrus fruit in the kitchen. In addition to being delicious as a fresh fruit, their tangy and slightly sweet flavor adds a touch of freshness to many dishes. Whether as juice, zest, or segments, oranges can be used in marinades to enhance meats and fish, in sauces to add vibrancy, or in desserts to bring a citrusy note.

Here you’ll find all the original recipes lovingly crafted by the site’s food enthusiasts, each one showcasing the orange.

Want to learn more? Read our article Oranges in the Kitchen: Season, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

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My Easy Crêpes Suzette

I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

Detox

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Quinoa and Red Cabbage Salad

I discovered this recipe for a quinoa and red cabbage salad at a potluck dinner with friends. I thought it was so delicious that I decided to make it myself and share it with you 😊 If you think all ...

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Cinderella Mocktail

Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...

Southwest

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The Crown of the Kings of the Southwest

Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...