Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...
Chocolate Walnut and Almond Tart
This fall, my father gave me a bunch of walnuts from his garden. This bountiful harvest inspired me to create this recipe for a walnut, almond, and chocolate tart. It’s a crispy, utterly indulgent ...
Basque Cream Cake
I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...
My frangipane-filled King's Cake: easy and light
Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...
Pyrenean Blueberry Pie
As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...
Almond and Lemon Shortbread Cookies
Whenever I want to bake cookies for an afternoon snack or a special breakfast, these almond-lemon shortbread cookies are one of my go-to recipes! Compared to other recipes I’ve found online, I’ve ...
Queen of Sheba Chocolate Almond Cake
Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...
Dark Chocolate, Amaretto, and Almond Cake
This recipe for dark chocolate, Amaretto, and almond cake is both easy to make and unique. It’s sure to become a staple on your table!If you’re not familiar with Amaretto, it’s a sweet, fragrant ...
Chicken with Prunes and Almonds
Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...
Quail, pistachio cream, cabbage stew
This recipe for roasted quail, served with a cabbage stew and topped with a pistachio cream, is a true gem of contemporary cuisine. The dish is visually appealing, and each bite delivers an explosion ...
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