Name: Crispy Satay Sauce
Prep time: 15 min
Yield: 4 people
Cuisine: Indonesia
Ingredients: 1 garlic; 10 fl oz ofcoconut milk (or coconut cream); 1 yellow curry; 1 sweet paprika; 3 peanut butter (or peanut butter); 1 lime juice; 2 soy sauce; 1,5 tamarind sauce (or sweet soy sauce); 30 oz ofpeanuts

Crispy Satay Sauce

sauces, marinades, and condiments finger food

Updated on 24 February 2025 by

cookette

12 reviews 5 : Delicious

Cuisine

Indonesia

Diet

Vegetarian

Level

Elementary

Preparation

15 minutes

Satay sauce is a condiment originating in Southeast Asia, made with local spices and seasonings, as well as roasted peanuts. It gets its name from the popular skewered meat dish in that region, which is traditionally served with this sauce.

It adds a crispy texture to the skewers and enhances their flavor.

In addition to skewers, this crispy satay sauce is a wonderful addition to fish, chicken, or shrimp dishes.

So give it a try in my recipe for Thai chicken skewers… a guaranteed treat!

For

people

Add to shopping list

1 garlic
3.4 fl oz of coconut milk or coconut cream
1 yellow curry
1 sweet paprika
3 peanut butter or peanut butter
1 lime juice
2 soy sauce
1,5 tamarind sauce or sweet soy sauce
1 ¾ oz of peanuts

1
Peel and remove the germ from the garlic clove. Finely chop it.
2
Add all the ingredients (except the peanuts) to the bowl of a food processor, and blend until the mixture is well emulsified.
3
Coarsely crush the peanuts in a mortar.
4
Add the crushed peanuts to the rest of the mixture. Mix well and serve in ramekins or small glasses.