Easy Orange Rum Punch

Punch à l'Orange : instructions

• 1
  Wash the oranges thoroughly, then dry them. Using a sharp knife, peel the oranges in a spiral motion, removing only the zest.
• 2
  Put a liter of water in a saucepan with the orange zest and sugar; bring to a boil and simmer for 5 minutes.
• 3
  Split the vanilla beans open and scrape out the seeds with a spoon or knife. Squeeze the oranges to extract the juice; pour the juice into a mixing bowl, add the rum and vanilla, then stir to combine.
• 4
  Strain the boiling sugar water through a sieve; mix it with the rum and orange juice in a bowl.
• 5
  Serve immediately with a ladle.