In cooking, blanching an ingredient refers to immersing it in boiling water for a few minutes. There are two techniques, depending on the desired result:Removing a strong flavor: To do this, … [Read more...] about Blanch (a vegetable)

In baking terminology, "rolling out" dough refers to spreading it out using a rolling pin.This technique applies to all types of dough: , puff, and in particular.When preparing a … [Read more...] about Roll out (dough)

I'm going to tell you here how to sterilize your jars and other jam jars, without needing to boil them. This method is very useful if you need to sterilize a large quantity of jars or jars, and you … [Read more...] about Sterilize your jars in the oven

To enjoy your jams, jellies and other preserves for a long time, one essential step is to sterilize your containers. The method presented here is simple to implement, and allows you to sterilize your … [Read more...] about Sterilize your jars in boiling water

These days, you can find cod in two forms: salted and dried, the traditional way, or already desalted, in the fresh or frozen section.In this article, I’ll explain how to properly desalt cod in both … [Read more...] about Desalt the cod

Are you planning to fry in oil? It’s important to know when your oil has reached the right temperature before adding your ingredients. If it’s too cold, it won’t sear your food, and the oil will … [Read more...] about Heat the cooking oil: not too much, not too little!