Name: Chicken Curry with Coconut Milk
Prep time: 20 min
Cook time: 20 min
Yield: 4 people
Cuisine: Thailand
Ingredients: 4 chicken breasts; 2 onions; 300 g ofpeeled tomatoes (net weight (undrained)); 40 cl ofcoconut milk; 2 tbsp ofred curry paste (Adjust according to your taste and the manufacturer's recommended dosage); 1 finger offresh ginger; 2 sticks ofcinnamon; 2 tbsp ofoil; 2 limes; 1 bouquet offresh cilantro; 300 g ofjasmine rice; cast-iron casserole

Chicken Curry with Coconut Milk

main courses lunar new year poultry slow cooking

Updated on 09 March 2026 by

toquetoque

10 reviews 4.36 : Very good

Cuisine

Thailand

Diet

GFDF Gluten-free Lactose-free

Level

Easy

Calories

102 pour 100g

Preparation

20 minutes

Cooking

20 minutes

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine.

As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy to find.

It’s also gluten-free and lactose-free (GFLF), so it’s suitable for all diets.

Enjoy, and thank you in advance for your comments 🙏

For

people

Add to shopping list

4 chicken breasts
2 onions
300 g of peeled tomatoes net weight (undrained)
40 cl of coconut milk
2 tbsp of red curry paste Adjust according to your taste and the manufacturer's recommended dosage
1 finger of fresh ginger
2 sticks of cinnamon
2 tbsp of oil
2 limes
1 bouquet of fresh cilantro
300 g of jasmine rice

Kitchen utensils
cast-iron casserole

1
Slice the onions.
Pour the oil into a wok or Dutch oven.
Sauté the onions in it.
2
Peel and grate the ginger.
Add the grated ginger and cinnamon to the pot.
3
Next, add the curry paste and stir well.
Be sure to taste the sauce, and adjust the amount of curry paste to your taste and according to the manufacturer's instructions. I've ruined a curry before by using too much!
4
Cut the chicken breasts into pieces.
Add them to the wok and stir-fry for a few minutes.
5
Add the peeled tomatoes and coconut milk.
Simmer for 20 minutes over low heat.
6
Rinse and chop the cilantro.
Add the lime zest, then the juice.
Season with salt and pepper.
7
Sprinkle the dish with freshly chopped cilantro just before serving.

Comments

Claudine
March 3, 2026

très bon, facile à faire.
❤️1
Reply

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Chicken Curry with Coconut Milk