Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...
My Easy Croque-Monsieur with Béchamel Sauce
Here’s my recipe for oven-baked croque-monsieurs with béchamel sauce—they’re easy to make. It’s a classic family favorite that’s sure to be a hit with kids and adults alike! As you’ll see, making ...
Spinach and Goat Cheese Puff Pastry Tart
Here’s my recipe for a puff pastry tart with spinach, goat cheese, and pine nuts. It’s a simple yet delicious recipe that I make all the time when I’m short on time. The kids and visiting friends love ...
Homemade whole-grain crackers
With this recipe for homemade grain crackers, you’ll be able to wow your guests at cocktail hour! This recipe for homemade appetizer crackers is simply magical—thanks, Mom! 🤩 In no time at all, you’ll ...
Zucchini Gratin Dauphinois
Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...
Japanese Miso and Lemon Vinaigrette
Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...
Homemade Vegetable Pâté
Here’s a recipe for a homemade vegetable pâté that makes a delicious spread (or dip) for a cocktail party. It’s also gluten-free and lactose-free, so it’s sure to be a hit with all your guests, ...
Lamb Curry with Coconut Milk
Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...
Vegan
J'ai toujours été intéressée par la cuisine végétalienne et ce qu'elle peut apporter en termes santé, mais aussi de goûts et de ...
Everything You Need to Know About Crumble in the Kitchen
Crumble, also known as "croustade" in Canada, is a dessert of British origin consisting of a layer of fruit at the bottom of the dish and a layer of crumbly dough—hence the name: in English, ...
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