Here is my authentic recipe for Andalusian gazpacho (or "gazpacho" in Spanish), which a Spanish friend taught me. This traditional recipe highlights fresh vegetables (tomatoes, cucumbers, ...
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Spiced Zucchini Tart
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I found this recipe for a spiced zucchini tart in the excellent book . In this Mediterranean-inspired tart, you won’t find any crème fraîche or cheese. So this isn’t just another variation on ...
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Steamed zucchini with lemon vinaigrette
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That’s the magic of simple things: steam some zucchini, drizzle them with a garlic-lemon vinaigrette, and you’ve got a healthy and delicious dish. ...
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the traditional Sericaia from Portugal
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Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...
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Portuguese-style cod (Bacalhau a Brás)
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Bacalhau à Brás has become one of the most iconic dishes of Portuguese cuisine. You’ll find it on the menu at every traditional restaurant, sometimes listed as bacalhau dourado (golden cod). It’s a ...
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Desalt the cod
These days, you can find cod in two forms: salted and dried, the traditional way, or already desalted, in the fresh or frozen section.In this article, I’ll explain how to properly desalt cod in both ...
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Kale and Chorizo Soup
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I discovered this kale and chorizo soup during a trip to Lisbon, and I’ve enjoyed making it at home ever since. It’s very simple to prepare, yet offers a delightful blend of textures and flavors. The ...
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Flat bean fritters
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Here is my recipe for flat green bean fritters, also known as Pataniscas de Feijo Verde in Portuguese. I discovered this dish during a cooking class in Lisbon and have made it several times ...
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Potato Omelet
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Here is my recipe for potato omelet, also known as tortilla de patatas, a classic Spanish tapas dish. ...
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